Offering aromas of toast, oak, spices and cigar wrapper, the 2023 Haut-Batailley is medium- to full-bodied, with a dense, compact palate built around firm, chewy tannins that assert themselves on a long, spicy finish. Rather muscular and extracted in profile, it is a blend of 71% Cabernet Sauvignon, 25% Merlot and 4% Petit Verdot, matured in 65% new oak.” – Robert Parker’s Wine Advocate
Waarderingen: Robert Parker’s Wine Advocate 93, Wine Spectator 93, Decanter 94, Vinous 96, Jancis Robinson, 16+/20, James Suckling 94






